王荣荣 （1992年）

讲师

电话：18225863713

E-mail：18225863713@163.com

个人简历

2021年获得合肥工业大学博士学位

主要研究内容

■食品质量安全的快速检测

代表性研究成果

Research articles

■1.Wang, R. R., Mao, Y., Qu, H., Chen, W., Ma, A., Zheng, L. Highly sensitive and selective sulfite sensors based on solution-gated graphene transistors with multi-walled carbon nanotube functionalized gate electrodes. Food Chemistry, 2019, 290(30): 101-106. SCi

DOI:10.1016/j.foodchem.2019.03.121.影响因子：7.514; Q1, TOP.

■2. Wang, R. R., Mao, Y., Wang, L., Qu, H., Chen, Y., Zheng, L. Solution-gated graphene transistor based sensor for histamine detection with gold nanoparticles decorated graphene and multi-walled carbon nanotube functionalized gate electrodes. Food Chemistry, 2021, 34(15): 128980. SCi

DOI:10.1016/j.foodchem.2020.128980.影响因子：7.514; Q1, TOP.

■3.Wang, R. R., Wang, Y. H., Qu, H., Zheng, L. An Acetylcholinesterase Functionalized Biosensor for Sensitive Detection of Organophosphorus Pesticides Based on Solution-Gated Graphene Transistors. ACS Agricultural Science & Technology, 2021. SCi

DOI:10.1021/acsagscitech.1c00092.

■4.Wang, R. R., Cao, Y., Qu, H., Wang, Y., Zheng, L. Label-free detection of Cu(II) in fish using a graphene field-effect transistor gated by structure-switching aptamer probes. Talanta, 2021. SCi

DOI:10.1016/j.talanta.2021.122965.影响因子：6.057; Q1, TOP.

■5. Yan, L.,Wang, R. R^#., Wang, H., Sheng, K., Liu, C., Qu, H., Zheng, L. Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods system and simulated gastrointestinal condition. Food Hydrocolloids, 2018, 84: 450-457.共同一作.